Brazil

1 1/2 cups of flakes/2 boxes of sour cream/1/2 cup of water/1 cups of sugar/1 tablespoon of yeast/1 pinch of salt

flake cake

Em uma vasilha hidrate o flocão com a 1/2xicara de água, coloque o creme de leite o açúcar e a pitada de sal e misture com uma espátula depois coloque o fermento e misture novamente. 
Depois leve ao forno  em forma untada por 30 minutos ou até enfiar o palito e sair limpo.

In a bowl, hydrate the flakes with 1/2 cup of water, add the cream, sugar and a pinch of salt and mix with a spatula, then add the yeast and mix again.
Then bake in a greased oven for 30 minutes or until a toothpick inserted comes out clean.

flake cake

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