Fit Yogurt and Pear Cake

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Fit Yogurt and Pear Cake

Name: Fit Yogurt and Pear Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Pear; 1/2 cup Culinary sweetener; 2 unit(s) Eggs; 1/2 cup Yogurt; 1 coffee spoon Vanilla Essence; 2 cup Oat flour; 1 tablespoon Butter; 1 tablespoon Baking Powder

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Pear1 unit(s)
Culinary sweetener1/2 cup
Eggs2 unit(s)
Yogurt1/2 cup
Vanilla Essence1 coffee spoon
Oat flour2 cup
Butter1 tablespoon
Baking Powder1 tablespoon

Grease a mold, preferably non-stick, and spread a mixture of 3 spoons of sweetener and ground cinnamon.
Slice the pear, removing the seeds, and spread the slices on the bottom of the mold.
In a bowl, mix the eggs, sweetener, vanilla and melted butter.
Add oatmeal and yogurt. Mix well.
Lastly, put on the baking soda and mix.
Pour the dough over the pears and bake at 200° for about 40 minutes.
Develop while still warm.
It's super light, smooth and soft!!!

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Fit Yogurt and Pear Cake

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