Ingredients
- Powdered milk | 3 cup
- Sweetener | to taste
- Maizena | 1 dessert spoon
- eggs | 4 unit(s)
- Vanilla essence | to taste
- Water | 450 ml
- Syrup | to taste
Recipe
- Start by caramelizing a 19 cm diameter pudding mold. Spread all over and set aside. Put it in the oven.
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