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Fit mug cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Evinha Arteira

@evinhaarteira
  • Ingredients
  • Recipe
  • Wheat flour3 tablespoon
  • Chocolate powder2 tablespoon
  • Demerara sugar2 tablespoon
  • Yeast1 tablespoon
  • Olive oil1 tablespoon
  • Water8 tablespoon
  • 60% cocoa chocolate bar for topping to taste
  1. In a mug place all the dry ingredients and mix.
  2. Add the oil and water and mix well with a fork.
  3. Place in the microwave for 1 minute and 20 seconds. Keep an eye. If the cake rises to the point of coming out of the mug, pause for a few seconds and continue. Go on until you complete the total time.
  4. For the frosting, melt the chocolate and place it on top of the cake.
  5. Optional: Sprinkle ground cinnamon on top of the frosting for an extra touch.

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