Fit honey bread

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Fit honey bread

Name: Fit honey bread
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 2 tablespoon DOUGH: Organic honey; 2 tablespoon Oat flour; 2 tablespoon Powdered milk; 1 tablespoon Coconut oil; 1 tablespoon Cocoa Powder; 1 unit(s) Egg; 1 teaspoon Cake yeast; 2 tablespoon FILLING: Whole Peanut Butter; 90 g COVERAGE: Melted semisweet chocolate

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

DOUGH: Organic honey2 tablespoon
Oat flour2 tablespoon
Powdered milk2 tablespoon
Coconut oil1 tablespoon
Cocoa Powder1 tablespoon
Egg1 unit(s)
Cake yeast1 teaspoon
FILLING: Whole Peanut Butter2 tablespoon
COVERAGE: Melted semisweet chocolate90 g

I mixed all the ingredients for the dough, greased the pie molds with coconut oil, put the dough and baked it in the airfryer for 8 minutes.
I took them out of the mould, cut them all in half and filled them with the peanut butter, dipped them in the chocolate and let them dry.
They look delicious 😋

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Fit honey bread

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