Share
fit hominy
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Corn for hominy1 kg
- Skimmed milk1/2 l
- Cloves, cinnamon stick and powder to taste
- Culinary Sweetener Powder1 tablespoon
- Soak the corn the day before before cooking. Put on the fire with enough water to cover the corn and cook until it is cooked (but not falling apart).
- Add half the milk and the cinnamon stick and let it boil until it thickens a little. Add the rest of the milk and let it boil for a few more minutes.
- Sweeten and serve with ground cinnamon.
Did you like this recipe?
You may also like
Coconut and Maizena Cake
By
Love Apple
Buttery biscuits with guava paste.
Grilled ham and cheese
