Fit coconut open patty

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Fit coconut open patty

Name: Fit coconut open patty
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 175 g Almond flour; 1 unit(s) Egg; 2 tablespoon Coconut oil; 1 tablespoon Demerara sugar; to taste Salt (a pinch); 60 g Shredded Coconut; 6 tablespoon Coconut milk; 2 tablespoon Coconut Sugar; 6 tablespoon Water

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

8 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Almond flour175 g
Egg1 unit(s)
Coconut oil2 tablespoon
Demerara sugar1 tablespoon
Salt (a pinch) to taste
Shredded Coconut60 g
Coconut milk6 tablespoon
Coconut Sugar2 tablespoon
Water6 tablespoon

In a bowl beat the egg, add the coconut oil, demerara sugar, a pinch of salt and gradually add the almond flour. Stir until you disgrace your hands.
Line the molds with the dough;
Mix the grated coconut with the coconut milk, water and coconut sugar, and place it inside the molds;
Take to oven or airfryer at 180 degrees for approximately 15 minutes.
OBS.: you can replace the coconut sugar with demerara sugar or brown sugar to make it sweeter. Coconut sugar is not as sweet.

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Fit coconut open patty

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