Name: fit coconut cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 3 unit(s) egg; 200 ml Coconut milk; 2 tablespoon Butter or coconut eye; 2 tablespoon Xylitol; 3 tablespoon Milk powder; 50 g grated coconut; 1/1/2 cup Oat bran; 1 tablespoon Cake Yeast

Brazil

Coconut milk

Butter or coconut eye

Xylitol

Milk powder

grated coconut

Oat bran

Cake Yeast

fit coconut cake

Coloque no liquidificador ovo o leite de coco a manteiga e o adoçante e bata até misturar tudo. Acrescente o leite em pó o coco ralado e o farelo de aveia. Bata tudo até formar uma massa homogênea.
Por último acrescente o fermento a massa.

Untar uma forma com óleo de coco ou manteiga e farinha de aveia.

Despejar a massa na forma e levar ao fogo pré-aquecido a 180° por 25/30 minutos.

Pode se fazer um beijinho fit para recheio e cobertura.

Place the egg, coconut milk, butter and sweetener in a blender and blend until blended. Add the powdered milk, grated coconut and oat bran. Mix everything until it forms a homogeneous mass.
Finally, add the yeast to the dough.

Grease a mold with coconut oil or butter and oatmeal.

Pour the dough into the form and take it to the preheated fire at 180° for 25/30 minutes.

You can make a fit kiss for stuffing and topping.

fit coconut cake

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