fit chocolate cake

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fit chocolate cake

Name: fit chocolate cake
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 6 unit(s) Eggs; 1 unit(s) Natural yogurt; 2 tablespoon Olive oil; 4 tablespoon Brown sugar; 1 cup Chocolate 50%; 1 cup Oat flour; 1 cup Wheat flour; 1 to taste Vanilla and Cinnamon; 1 to taste Nuts or chestnuts; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Daiane Milani

@daiamilani_

Ingredients
Recipe

Eggs6 unit(s)
Natural yogurt1 unit(s)
Olive oil2 tablespoon
Brown sugar4 tablespoon
Chocolate 50%1 cup
Oat flour1 cup
Wheat flour1 cup
Vanilla and Cinnamon1 to taste
Nuts or chestnuts1 to taste
Yeast1 tablespoon

Beat all ingredients together in the mixer for 5 min, then add the yeast and stir slowly.
In a hollowed out shape in the middle, grease with olive oil and put the dough
Bake in a preheated oven at 180 degrees for 30 minutes
Remove from the mold and finish with a syrup made with cocoa, cream or milk and warm water.

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fit chocolate cake

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