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fit carrot cake

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fit carrot cake


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Tempo de preparo

0 min(s)


0 servings

Miriam Oliveira

  • Ingredients
  • Recipe
  • Fit carrot cake Ingredient 🥕🥕🥕🥕: 2 grated raw carrots 5 eggs 4 tablespoons coconut oil (or other) 1/2 cup demerara sugar (or other) 2 cup oats 1 tsp baking powder. Topping ingredients 🍫🍫🍫: 2 cup milk 1 tbsp butter 1 tbsp cocoa powder 1 tbsp demerara sugar (or other)0 to taste
  1. Method of preparation: Blend the carrots, eggs, oil and sugar well, beat well until it turns into a juice-like liquid, add the oats little by little and beat, letting it liquefy well until it becomes a liquid and homogeneous mass, and lastly the yeast! ! Pour into greased molds and bake in a preheated oven at 210 degrees for 30 to 35 minutes (if using small molds, it takes less time). Preparation of cover... In a small pan or mug, let everything boil until it thickens and becomes covered! That's all 😉 . .

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