Fit Banoffe pie 😋

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Fit Banoffe pie 😋

Name: Fit Banoffe pie 😋
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 2 unit(s) Ripe dwarf banana; 1 cup Medium rolled oats; 1/2 cup Rice flakes; 4 tablespoon Dulce de leche; to taste Sliced banana; to taste Cinnamon Powder

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Ripe dwarf banana2 unit(s)
Medium rolled oats1 cup
Rice flakes1/2 cup
Dulce de leche4 tablespoon
Sliced banana to taste
Cinnamon Powder to taste

In a bowl, mash the bananas with a fork until creamy.
Add the oats and rice flakes and mix well until you can make balls (if necessary add more oats but make it creamy ok)
Grease a mold with a little butter and oat bran
Pre-heat the oven at 180 °
Flatten the balls in the shape of pies with the edges no longer (with your hands)
Bake for about 15 minutes
Wait for it to cool down and unmold it carefully.
Place the dulce de leche filling
Place the sliced bananas on top and sprinkle with powdered cinnamon.
If you prefer, take it to the fridge for about 30 minutes and serve chilled.
Store in fridge 😉

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Fit Banoffe pie 😋

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