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Fit banana cupcake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Graca Ferreira
@graca1d00- Ingredients
- Recipe
- Egg2 unit(s)
- Brown sugar1/2 cup
- Whole wheat2 cup
- Baking powder1 tablespoon
- medium bananas cut into cubes and seasoned with sugar and cinnamon3 unit(s)
- Vanilla essence to taste
- Milk150 ml
- Margarine1 tablespoon
- Mix all the ingredients (except the banana) until a soft dough forms.
- Add the bananas seasoned with sugar and cinnamon and continue to stir.
- Pour the batter into individual cupcake molds and bake in a preheated medium oven (200°C) for approximately 30 minutes.
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