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Fit banana cake

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Fit banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Very Ripe Bananas2 unit(s)
  • Oat bran2 tablespoon
  • Oat flour2 tablespoon
  • Coconut oil1 tablespoon
  • Baking powder1 coffee spoon
  1. Mash or puree the bananas in a food processor.
  2. Then add the other ingredients leaving the yeast last.
  3. Mix everything until it's very homogeneous and put it to bake in a greased shape in a preheated oven at 180 degrees until it's baked. Note: For this cake in the photo, I doubled the recipe. Give me a small cake.

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