Fit banana cake.

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Fit banana cake.

Name: Fit banana cake.
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 cup Oat Flour; 4 unit(s) Very ripe bananas (dwarf or cockatiel); 60 ml Olive oil; 1/2 cup Brown sugar; 2 unit(s) Eggs; 1 to taste Salt (pinch); 4 tablespoon Cocoa powder; 1 tablespoon Baking Powder; to taste Chestnut; to taste Raisins

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

20 servings

Fabiana

@fabinhavidareal

Ingredients
Recipe

Oat Flour2 cup
Very ripe bananas (dwarf or cockatiel)4 unit(s)
Olive oil60 ml
Brown sugar1/2 cup
Eggs2 unit(s)
Salt (pinch)1 to taste
Cocoa powder4 tablespoon
Baking Powder1 tablespoon
Chestnut to taste
Raisins to taste

Preheat the oven to 180°C
Place the bananas in a bowl and mash them well with a fork until they become a puree.
Add the eggs and mix well. Put the sugar and salt. Mix.
Add the oil and stir again.
Gradually mix in the oat flour until it becomes a homogeneous mass.
Add the cocoa and then the yeast and mix slowly.
Add the chestnuts and raisins and mix into the dough.
Put it in a greased shape and take it to the oven for about 45 minutes.

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Fit banana cake.

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