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Fit banana cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
14 servings
Gabi Tournier
@gabitournier- Ingredients
- Recipe
- Small banana4 unit(s)
- Eggs2 unit(s)
- Milk1 cup
- Whole wheat2 cup
- Oat bran1 cup
- Cinnamon powder1 to taste
- Xylitol1 tablespoon
- Cake Yeast1 dessert spoon
- First in a blender add the milk, eggs and bananas.
- In a container add the dry ingredients, add the liquid beaten in the blender and the yeast.
- Bake in the oven or airfryer. Yields 14 mini cupcakes.
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