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Fine Buttery Biscuits
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- butter90 g
- sugar5 tablespoon
- Heavy cream6 teaspoon
- gems3 unit(s)
- sifted wheat flour (add if you see you need too much)1 cup
- yeast1 teaspoon
- Vanilla Essence to taste
- semisweet chocolate for dipping100 g
- Beat the butter with the sugar until it forms a white cream.
- Add the Heavy cream and egg yolks*, beating.
- Sift the flour together with the baking powder and beat a little more with a mixer, adding the vanilla.
- Place the dough in a pastry bag and, with a large fluted tip, pipe cookies onto a greased baking sheet.
- Bake in low oven until golden. Allow to cool and remove from the pan
- bathing in melted chocolate afterwards.
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