Fine Buttery Biscuits

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Fine Buttery Biscuits

Name: Fine Buttery Biscuits
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 90 g butter; 5 tablespoon sugar; 6 teaspoon Heavy cream; 3 unit(s) gems; 1 cup sifted wheat flour (add if you see you need too much); 1 teaspoon yeast; to taste Vanilla Essence; 100 g semisweet chocolate for dipping

🇧🇷Brazil

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(Português)

30 min(s)

20 servings

Diário de

@andressa_soares

Ingredients
Recipe

butter90 g
sugar5 tablespoon
Heavy cream6 teaspoon
gems3 unit(s)
sifted wheat flour (add if you see you need too much)1 cup
yeast1 teaspoon
Vanilla Essence to taste
semisweet chocolate for dipping100 g

Beat the butter with the sugar until it forms a white cream.
Add the Heavy cream and egg yolks*, beating.
Sift the flour together with the baking powder and beat a little more with a mixer, adding the vanilla.
Place the dough in a pastry bag and, with a large fluted tip, pipe cookies onto a greased baking sheet.
Bake in low oven until golden. Allow to cool and remove from the pan
bathing in melted chocolate afterwards.

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Fine Buttery Biscuits

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