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filling for cake

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filling for cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Chriis Tamashiiro

@crisstomas
  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • whipped cream500 ml
  • Noble semisweet chocolate200 g
  • Chopped chocolate200 g
  • Chocolate powder 50%200 g
  1. With the whipped cream and condensed milk chilled, take the mixer until the point is firm.
  2. Turn off the mixer and add the chocolate powder, mix with a spatula so as not to make a mess and turn the mixer back on at minimum speed.
  3. Melt the noble chocolate in a bain-marie or in the microwave every 30 seconds until you see that the chocolate is melted.
  4. Add the melted chocolate to the mixer mixture and beat a little more and you will see that you have formed a delicious cream, you can now use it like this.
  5. Put the chopped chocolate and mix it with a spatula, it's ready!

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