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Curtir receita


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Tempo de preparo

20 min(s)


0 servings


  • Fig | 1 kg
  • Sugar | 1/2 cup
  • Lemon | 1/2 to taste


  1. Chop figs or mash
  2. Put the fig in the pot
  3. Put the sugar in the pan
  4. And finally, squeeze the half lemon
  5. Keep stirring until the jelly point
  6. Let cool and place in a glass container.

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