Ferrero Rocher Cake with Brigadeiro and Nutella

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Ferrero Rocher Cake with Brigadeiro and Nutella

Name: Ferrero Rocher Cake with Brigadeiro and Nutella
Prep time: 6 h
Total time: 6 h
Yield: 1 Porções
Ingredients: 4 unit(s) eggs; 1 cup Oil; 1 cup Milk; 3 tablespoon Margarine; 3 cup Wheat flour; 1 cup Sugar; 2 cup Chocolate 50%; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

6 hour(s)

1 servings

Leonardo Takara

@leotakara

Ingredients
Recipe

eggs4 unit(s)
Oil1 cup
Milk1 cup
Margarine3 tablespoon
Wheat flour3 cup
Sugar1 cup
Chocolate 50%2 cup
Yeast1 tablespoon

Beat everything in the mixer and put it in a greased shape at 180 degrees. Do the toothpick test. Creamy Pastry. 3 cans of condensed milk 3 box of sour cream 250 g melted milk chocolate 4 tablespoons of 35% chocolate Put the ingredients in the pan and take it to the fire for 15 minutes, remove and take it to freeze.
Whole ferreros and nutella to taste. Mounting: Cut the inside of the cake and remove the dough (it will look like a bucket) Fill first with the brigadeiro and place the whole ferrero, put pieces of milk chocolate and 3 spoons of nutella and spread. and repeat the process Cover with the lid and spread the creamy brigadeiro on the outside. Decorate as you like or as pictured. Refrigerate for 6 hours and serve.

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Ferrero Rocher Cake with Brigadeiro and Nutella

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