Name: FAST PUDDING IN THE PRESSURE COOKER
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 unit(s) Can of condensed milk; 1 unit(s) Milk can; 3 unit(s) Eggs; to taste 10 drops of Vanilla; 2 cup Cups of sugar; 1/2 cup Cup of water

Brazil

Can of condensed milk

Milk can

Eggs

10 drops of Vanilla

Cups of sugar

Cup of water

FAST PUDDING IN THE PRESSURE COOKER

CALDA:
Leve o açúcar ao fogo e mexa até derreter.
Acrescente a água (com cuidado pois levanta fervura) e mexa até dissolver completamente.
Retire do fogo e coloque em uma forma de pudim.
Reserve.

SYRUP:
Bring the sugar to a boil and stir until melted.
Add the water (carefully as it boils) and stir until completely dissolved.
Remove from heat and place in a pudding mold.
Reserve.

PUDIM:
Bata todos os ingredientes no liquidificador por 3 minutos.
Despeje na forma reservada.
Em uma panela de pressão, 
coloque a forma de pudim,preencha com água até um pouco acima da metade da forma, em seguida, tampe a panela.
Leve ao fogo por 30 minutos, desligue e deixe sair o vapor naturalmente.
Retire a forma e leve o pudim para gelar.
Desenforme depois de frio.

PUDDING:
Blend all ingredients in a blender for 3 minutes.
Pour in reserved form.
In a pressure cooker,
place the pudding mold, fill it with water until just above half of the mold, then cover the pan.
Bring to a boil for 30 minutes, turn off the heat and let the steam out naturally.
Remove the form and take the pudding to freeze.
Unmold after cooling.

FAST PUDDING IN THE PRESSURE COOKER

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