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Fast chocolate cake

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Fast chocolate cake


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Tempo de preparo

40 min(s)


8 servings

daniele nunes

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Chocolate powder1 cup
  • Refined sugar1 cup
  • Eggs3 unit(s)
  • Olive oil4 tablespoon
  • Hot milk1 cup
  • Chemical Yeast2 dessert spoon
  1. Sift the wheat flour and sugar. Beat the eggs, milk, sugar, olive oil and chocolate in a blender. Slowly mix in the flour and sugar and finally add the yeast. Bake on a greased and floured baking sheet for 35 minutes. Top with any toppings of your choice.

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