farofa cake 💥

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farofa cake 💥

Name: farofa cake 💥
Prep time: 2 h
Total time: 2 h
Yield: 10 null
Ingredients: null to taste CREAM; 1 can(s) condensed milk; 1 can(s) Heavy cream; 2 can(s) Can of milk; 2 tablespoon Corn Starch; 2 unit(s) Gems; null to taste DOUGH; 100 g Margarine; 1 unit(s) Egg; 1 cup Sugar (1 ½); 3 cup Flour; 1 tablespoon Yeast

Sim esse é um bolo que eu amo! Mega crocante por fora e cremoso por dentro. Read more

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

10 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

CREAM to taste
condensed milk1 can(s)
Heavy cream1 can(s)
Can of milk2 can(s)
Corn Starch2 tablespoon
Gems2 unit(s)
DOUGH to taste
Margarine100 g
Egg1 unit(s)
Sugar (1 ½)1 cup
Flour3 cup
Yeast1 tablespoon

CREAM: Beat all the ingredients in the blender with the exception of the Heavy cream.
Bring to a boil to thicken, stirring constantly. When the cream is ready, stir in the Heavy cream and refrigerate until the next day.
DOUGH: Mix all the ingredients with your hands until you form a thick farofa.
Unite with margarine and flour a removable background form. Model the bottom and side of the shape with the farofa.
Place the cold stuffing over the mold and line it with the rest of the farofa, without squeezing it.
Take it to bake in a preheated oven at 160°, as the cream cannot boil.
Note: do not put too much stuffing, more or less two fingers below the base.

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farofa cake 💥

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