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- Ingredients
- Recipe
- Strawberry Jelly2 unit(s)
- Guarana50 ml
- Condensed Milk1 unit(s)
- Sour cream1 unit(s)
- Blend 1 gelatin, guarana, cream and condensed milk in a blender.
- Take the 2 gelatine and make following the instructions on the envelope and let it cool.
- Pour the mixture from the blender into a mold and, very carefully, place the gelatin on top of the beaten gelatin.
- Let it set in the fridge for 2 hours.
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