Family size tingling cake

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Family size tingling cake

Name: Family size tingling cake
Prep time: 25 min
Total time: 25 min
Yield: 20 Porções
Ingredients: 6 unit(s) Eggs; 400 g 2 1/2 cups of sugar; 600 g 6 cups of all-purpose flour; 3 g 1/2 teaspoon of salt; 350 ml 1 3/4 cup oil; 400 ml 2 cups of milk; 28 g 2 tablespoons of baking powder; 200 g 1 1/2 cup chocolate sprinkles; 10 g 2 teaspoons of vanilla sugar; 395 g 1 1/2 cup condensed milk; 90 g 1 cup cocoa or cocoa powder; 200 g 1 cup sour cream

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

20 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

Eggs6 unit(s)
2 1/2 cups of sugar400 g
6 cups of all-purpose flour600 g
1/2 teaspoon of salt3 g
1 3/4 cup oil350 ml
2 cups of milk400 ml
2 tablespoons of baking powder28 g
1 1/2 cup chocolate sprinkles200 g
2 teaspoons of vanilla sugar10 g
1 1/2 cup condensed milk395 g
1 cup cocoa or cocoa powder90 g
1 cup sour cream200 g

In a bowl place the sugar, eggs and beat very well until you get a fluffy and light cream.
Add the milk, flour, oil, salt, vanilla sugar and beat again until smooth.
Add the chocolate sprinkles, baking powder and mix gently just to combine.
Grease a large rectangular shape with butter or margarine, place all the dough and bake in a preheated oven at 180°C for 55 minutes.
For the topping, in a pan put the cream, cocoa powder, condensed milk and mix well. Bring to a boil over medium heat, stirring constantly.
Remove the cake from the oven, pour the syrup, decorate with chocolate sprinkles and serve.
You can also watch the video.

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Family size tingling cake

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