Electric Trio

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Electric Trio

Name: Electric Trio
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 500 g Brigadeiro: condensed milk; 15 g Good quality chocolate powder; 70 g Butter; 250 g Pudding: condensed milk; 125 ml Milk; 1 unit(s) Organic free range egg; 25 g Liquid yolk; 225 ml Water; 150 g Organic sugar; 25 g Quindim: grated coconut; 50 ml Coconut milk; 125 g Organic sugar; 50 ml Sour cream; 150 ml Liquid yolk; 10 g Butter for greasing; 30 g Organic crystal sugar

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

8 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Brigadeiro: condensed milk500 g
Good quality chocolate powder15 g
Butter70 g
Pudding: condensed milk250 g
Milk125 ml
Organic free range egg1 unit(s)
Liquid yolk25 g
Water225 ml
Organic sugar150 g
Quindim: grated coconut25 g
Coconut milk50 ml
Organic sugar125 g
Sour cream50 ml
Liquid yolk150 ml
Butter for greasing10 g
Organic crystal sugar30 g

Spoon Brigadeiro: mix condensed milk, chocolate powder and butter in a pan.
Cook on low heat until it reaches the point of spoon brigadier.
Pudding: soften the condensed milk with the milk, then add the egg and the liquid yolk.
For the caramel, combine 150ml of water and sugar in a small saucepan. Mix until reaching the desired caramel color. Add the rest of the water to make it more liquid.
Place the liquid caramel in a mold and then add the pudding base.
Close the pudding with aluminum foil, and place the mold in a bain-marie.
Bake in a medium oven for an hour.
Quindim: hydrate the grated coconut with coconut milk.
In a pan, mix the sugar and the cream until it comes to a boil.
Add the liquid yolk in the coconut and add the warm cream. Mix well.
Place in a greased shape with butter and granulated sugar.
Bake in the oven at 160°C for 60 minutes.

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Electric Trio

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