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Electric pressure cooker pudding 10 minutes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Roseane Barbosa
@rosecarvalhoblog- Ingredients
- Recipe
- Condensed milk2 can(s)
- Eggs6 unit(s)
- Whole milk (can measure condensed milk)2 can(s)
- Sugar for the syrup5 tablespoon
- Water100 ml
- Blend everything (except the sugar and water) in the blender very well. So as not to smell like eggs. Then pour in the shape with the syrup already ready cover with aluminum foil, in the pressure cooker put a finger of water, and the shape with the pudding for 10 minutes let it cool put it in the fridge for 50 minutes or in the freezer with shape on the bottom for 15 minutes and unmold and serve.
- Syrup : Melt the sugar until it is caramelized, add the water, from a mixture and let it reduce until it reaches the point of syrup, after putting it in the form go to the first step
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