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Eggless apple cake

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Eggless apple cake


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Tempo de preparo

1 hour(s)


12 servings

Shirley Fortuoso

  • Ingredients
  • Recipe
  • Peeled and Chopped Apples3 unit(s)
  • Milk1 cup
  • Oil1/2 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Cinnamon powder1 tablespoon
  • Baking powder for cakes1 tablespoon
  1. Peel the apples and chop into small pieces and reserve.
  2. Blend the oil, milk and sugar in a blender until creamy. In a bowl, mix the flour, baking powder and cinnamon. Add the chopped apples then mix in the cream, stirring gently. Put it in a greased shape and take it to the preheated oven for approximately 45 min, do the toothpick test.

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