Easy Strawberry Panna Cotta

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Easy Strawberry Panna Cotta

Name: Easy Strawberry Panna Cotta
Prep time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6 Porções
Ingredients: 500 ml fresh cream; 2/3 cup Sugar; 1 teaspoon Vanilla essence; 1 unit(s) Colorless gelatin powder envelope; 200 g Compote: Strawberries in pieces; 1/2 cup Sugar; 2 tablespoon lemon juice

🇧🇷Brazil

•

View in original language

(Português)

260 min(s)

6 servings

Daniel Gomes

@danielmonteirochef

Ingredients
Recipe

fresh cream500 ml
Sugar2/3 cup
Vanilla essence1 teaspoon
Colorless gelatin powder envelope1 unit(s)
Compote: Strawberries in pieces200 g
Sugar1/2 cup
lemon juice2 tablespoon

Bring the cream to a boil over medium heat until well heated, but do not let it boil. Off the heat, add the sugar, vanilla, gelatin, mixing well.
Distribute in individual cups or molds (100 ml capacity) greased with oil and passed in cold water and refrigerate until firm (about 4 hours).
Unmold onto dessert plates and serve with spoonfuls of strawberry compote.
Jam:
Cook the strawberry with the lemon juice and sugar, stirring occasionally, for 15 minutes or until the fruit has softened without falling apart. Let cool completely.
Attention: This recipe requires about 4 hours to set.

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Easy Strawberry Panna Cotta

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