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Easy Strawberry Easter Egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk200 g
- Sour cream100 g
- Strawberry flavored juice powder1 unit(s)
- Chocolate flavor coating200 g
- Melt the frosting and add to the Easter egg molds. To make it easier, use a 3-part shape. Take it to freeze until the chocolate hardens (when the shape becomes matte)
- While the cone is in the fridge, let's prepare the stuffing. Just add condensed milk, milk cream and powdered juice to the blender. Beat until it becomes a homogeneous mixture.
- Assembly: unmold the Easter egg shell and add the stuffing. Decorate as you prefer
- In the model I used fresh strawberry and melted chocolate
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