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easy pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
0 servings
Guilherme Augusto
@ultrachef- Ingredients
- Recipe
- Egg4 unit(s)
- condensed milk1 unit(s)
- milk (same measure as l.condensado)1 unit(s)
- First make a caramel syrup with sugar is simple. Add a cup and a half of sugar and heat until melted, then transfer to a pudding mold and set aside.
- Now beat all the ingredients in the blender and then transfer to a mold, cover the mold with aluminum foil and bake in a preheated oven in a bain-marie.
- After baking, wait for it to cool and refrigerate for 1 hour or until firm. Then unmold and you're done.
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