Easy powdered milk Christmas pudding

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Easy powdered milk Christmas pudding

Name: Easy powdered milk Christmas pudding
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1 can(s) condensed milk; 500 ml Whole milk; 12 tablespoon Powdered milk; 4 unit(s) Eggs; 20 g Grated Parmesan; 150 g Jelly (I indicate blackberry, cherry, jaboticaba)

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🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

condensed milk1 can(s)
Whole milk500 ml
Powdered milk12 tablespoon
Eggs4 unit(s)
Grated Parmesan20 g
Jelly (I indicate blackberry, cherry, jaboticaba)150 g

Grease a baking dish with a hole in the middle with butter and sprinkle with sugar. Reserve.
In the blender beat all the ingredients for one minute, except the jelly.
Pour the liquid into the greased baking dish, cover with aluminum foil and place in a bain-marie in a low oven for about 50 minutes. Follow along as each oven is unique.
Once you turn off the oven, keep the pan there for another 15 minutes and take it to freeze.
As soon as it freezes, pour the chosen jelly over it, decorate with fruits and it can serve! Choose a jam preferably homemade and a little more citric, so the dessert is more balanced.

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Easy powdered milk Christmas pudding

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