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Easy petit gateou
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Tiago Moreno
@tiagomoreno989- Ingredients
- Recipe
- Eggs2 unit(s)
- Gem2 unit(s)
- Dark chocolate200 g
- Wheat flour2 tablespoon
- sugar1/4 cup
- Margarine without salt2 tablespoon
- Cream ice cream1 l
- 1 - Melt the chocolate with margarine. 2 - Beat the eggs and the yolk with the eggs in the mixer. 3 - Add step 1 and 2 and add the flour. 4 - Grease the pie pan with margarine and flour and place the dough 5 - Heat the oven for 10 minutes put the dough to bake for 5 minutes with high temperature.
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