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Easy passion fruit pie
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Vanessa Candido
@vanessacandido- Ingredients
- Recipe
- Cornstarch Biscuit - 2 packs2 cup
- Butter3 tablespoon
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Ki passion fruit juice - I prefer the tang1 unit(s)
- passion fruit1 unit(s)
- Crush the whole cookie and put it in a bowl.
- Melt the butter and add it to the crushed biscuit.
- In the mold, put the mixture and knead until you cover all the shape on the bottom and sides.
- Take it to the oven for 10 min only, don't leave it anymore because it burns.
- In the blender, add the condensed milk, cream and ki juice. Beat until thick.
- Pour over the dough, and place.
- Open the passion fruit and throw it on top. And it's ready.
- Take it to the fridge and leave it for a while, it's much better to eat ice cream.
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Easy passion fruit pie