Easy passion fruit pie

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Easy passion fruit pie

Name: Easy passion fruit pie
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 2 cup Cornstarch Biscuit - 2 packs; 3 tablespoon Butter; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 1 unit(s) Ki passion fruit juice - I prefer the tang; 1 unit(s) passion fruit

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Vanessa Candido

@vanessacandido

Ingredients
Recipe

Cornstarch Biscuit - 2 packs2 cup
Butter3 tablespoon
Condensed milk1 unit(s)
Sour cream1 unit(s)
Ki passion fruit juice - I prefer the tang1 unit(s)
passion fruit1 unit(s)

Crush the whole cookie and put it in a bowl.
Melt the butter and add it to the crushed biscuit.
In the mold, put the mixture and knead until you cover all the shape on the bottom and sides.
Take it to the oven for 10 min only, don't leave it anymore because it burns.
In the blender, add the condensed milk, cream and ki juice. Beat until thick.
Pour over the dough, and place.
Open the passion fruit and throw it on top. And it's ready.
Take it to the fridge and leave it for a while, it's much better to eat ice cream.

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Easy passion fruit pie

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