Share
Easy passion fruit mousse with ganache
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
20 servings
Larissa Amaral
@comidinhasdalali- Ingredients
- Recipe
- Box of Condensed Milk1 unit(s)
- Box of lactose-free or regular milk cream2 unit(s)
- Fresh Passion Fruit Juice3 unit(s)
- Dark chocolate250 g
- In a blender, add a box of condensed milk, a box of heavy cream and a juice made with 3 to 5 passion fruit. Blend in a blender for five minutes or until the consistency changes.
- Place in a refractory and leave in the fridge for at least 4 hours.
- After 4 hours, melt the chocolate in a bain-marie or in the microwave, stirring for 30 to 30 seconds. After melting the chocolate, add a little of the cream and mix until you get a consistent syrup.
- Finally, add the chocolate little by little on top of the passion fruit mousse. Leave another 20 minutes in the fridge and serve it!
Did you like this recipe?
You may also like
Strawberry jam 1kg
By
Blender apple cake
Cheese bread
Coconut cake without flour
By
