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- Ingredients
- Recipe
- Egg6 unit(s)
- Wheat flour3 cup
- Milk1 cup
- Oil1 cup
- Baking powder2 tablespoon
- ham100 g
- Bacon100 g
- Fine pepperoni2 unit(s)
- Boiled Soft Coxão100 g
- In a blender, beat the eggs with the flour, yeast, milk and oil. In a pan, sauté the meat, pepperoni and bacon and set aside.
- After hitting the blender, add it to a bowl and mix with the broken and refogado meats.
- Take a greased shape, add the mixture and take it to the fire for 40 minutes at 230°c and it will be ready and that's it.
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