Share
Easy lemon topping.
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Fabíola Horana
@fabiolahorana- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream4 tablespoon
- Lemon juice1 unit(s)
- Put the ingredients in the blender until it becomes a cream.
- You can add the juice of one more lemon if you want more sour.
- Take it to the fridge until it freezes and becomes more consistent, pour it on the cake or consume as you wish.
Did you like this recipe?
You may also like
Lemon cake 🍋 with lemon brigadeiro frosting 🍋
Lemon cake with icing
By
Spaghetti with Roasted Sauce
Instant noodle
By
