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Easy Lemon Pie

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Easy Lemon Pie


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Tempo de preparo

30 min(s)


8 servings

Lilian Mello

  • Ingredients
  • Recipe
  • Cornmeal Biscuit1 unit(s)
  • Butter2 tablespoon
  • Dark chocolate200 g
  • Lemon3 unit(s)
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • Whipped cream1 unit(s)
  1. Grind the cookie and add it to the melted butter, knead it on a mold with a removable bottom, bake in a medium oven for 10 minutes and set aside, melt the chocolate and distribute over the crushed cookie in the mold, beat the cream, condensed milk in a blender. and the juice of the 3 lemons in the blender and pour over the pie, decorate with lemon zest and whipped cream and refrigerate for 1 hour.

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