Share
Easy lemon pie without oven
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Cornstarch Biscuit1 unit(s)
- Melted butter or margarine4 tablespoon
- Sour cream2 unit(s)
- condensed milk1 unit(s)
- Squeezed lemon7 unit(s)
- Lemon zest to taste
- Crush the biscuit and mix in the melted butter. Forre the bottom of the platter or bowls.
- In the blender: beat condensed milk, cream and squeezed lemon for 3 minutes.
- Place over the biscuit dough, finish with lemon zest and take to firm for about 1 hour. Ready
Did you like this recipe?
You may also like
simple coxinha pasta
Banana candy
By
sweet crepe
Easy lemon pie without oven
