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Easy ice cream

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Easy ice cream


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Tempo de preparo

50 min(s)


28 servings

Maria Das

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Gelatin of your choice1 unit(s)
  1. Make the gelatin normally and do not refrigerate it.
  2. After it's ready, still hot, put it in the blender along with the condensed milk and the cream and hit it well.
  3. Then take it to the freezer in a refractory covered so as not to form ice blocks.
  4. Once frozen, remove from the freezer and hit the mixer to get creamy, return to the freezer
  5. After a few hours, serve

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