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easy dessert


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Tempo de preparo

40 min(s)


3 servings

Aparecida Campos

  • Ingredients
  • Recipe
  • Condensed milk400 g
  • Sour cream400 g
  • Milk1 cup
  • Colorless gelatin dissolved as the package asks5 tablespoon
  • Dark chocolate200 g
  • Sour cream1 cup
  • Granules300 g
  1. Beat everything in the blender except the chocolate, the cup of cream, and the granules, put it on a platter and set aside.
  2. In a microwave-safe bowl, place the chocolate and the cup of cream and microwave until the chocolate melts.
  3. Then place the melted chocolate on top of the cream that is in the Travessa
  4. To finish Add the sprinkles on top

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