Share
Easy Cream Gelatin
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
10 servings
Maria
@mariasilva1999- Ingredients
- Recipe
- Gelatin of your choice1 unit(s)
- Sugar2 tablespoon
- Whey-free sour cream1 can(s)
- Prepare DrOetker gelatin as instructed and add 2 tablespoons of sugar to boiling water.
- After diluting the gelatin well, place it in the blender and beat together with the cream for approximately 3 minutes.
- Pour into glasses and place in the fridge for 2 hours.
Did you like this recipe?
You may also like
Fried chicken
Pudding
-web-thumb-0)
Creamy gelatin (novice cream)
Gelatin with sour cream
