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- Ingredients
- Recipe
- Milk powder1 cup
- Condensed milk300 g
- Sour cream500 g
- Dark chocolate200 g
- In a pan, add the condensed milk, 200 g of cream and the powdered milk and mix until it comes off the bottom of the pan. Place on a platter and refrigerate for 20 minutes.
- In a bain-marie, melt the chocolate with the rest of the cream.
- Add the chocolate over the cream and take it to the fridge again for another 10 minutes.
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