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easy corn cure
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lari Leão
@famliasoaresleao- Ingredients
- Recipe
- Canned corn2 can(s)
- Milk700 ml
- Maizena1 tablespoon
- Condensed milk1/2 can(s)
- Cinnamon powder to taste
- Shake in the liquefier all the ingredients
- Bring to a boil, stirring constantly, until thickened.
- Turn off the heat and transfer to a refractory, sprinkle cinnamon and wait for it to cool. Good appetite 😘
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