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Easy corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Aline Palma
@diario_da.aline- Ingredients
- Recipe
- corn1 can(s)
- Milk (use the can of corn to measure)1 can(s)
- Sugar (use the can of corn to measure)1 can(s)
- Corn Flake1 can(s)
- Soybean oil1/2 can(s)
- Eggs3 unit(s)
- Margarine for greasing to taste
- Baking powder1 tablespoon
- Drain the corn and use the can for measuring.
- Grease a mold with margarine and sugar
- Pre heat the oven
- Place the drained corn, sugar, milk, eggs, oil and flakes in a blender and blend until the corn is finely ground.
- Add the baking powder and put the blender on pulse function. Press 3 times
- Pour the dough into the greased shape, and bake for approximately 35 minutes or until you notice that the cake is golden.
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