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- Ingredients
- Recipe
- Corn starch200 g
- Margarine100 g
- Egg1 unit(s)
- Sugar4 tablespoon
- Mix all the ingredients in a bowl until a ball of dough forms.
- Make balls with your hands
- Place on a baking sheet, no need to grease, mash with a fork
- Bake in a preheated oven at 180° for 25 minutes.
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