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easy chocolate ice cream
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
2 servings
Cyda Sandra
@cydasandra- Ingredients
- Recipe
- milk1 l
- from emulsifier to ice cream1 tablespoon
- from neutral alloy to ice cream1 tablespoon
- chocolate powder2 cup
- sugar1 to taste
- Put the milk, chocolate sugar and a neutral alloy spoon in the blender and hit it well, then put it to freeze until it hardens about an hour or so.
- Then hit the mixer with a spoon of emulsifier hit until double the volume, put in the freezer for 2 hours and that's it.
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