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easy chocolate ice cream

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easy chocolate ice cream


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Tempo de preparo

3 hour(s)


2 servings

Cyda Sandra

  • Ingredients
  • Recipe
  • milk1 l
  • from emulsifier to ice cream1 tablespoon
  • from neutral alloy to ice cream1 tablespoon
  • chocolate powder2 cup
  • sugar1 to taste
  1. Put the milk, chocolate sugar and a neutral alloy spoon in the blender and hit it well, then put it to freeze until it hardens about an hour or so.
  2. Then hit the mixer with a spoon of emulsifier hit until double the volume, put in the freezer for 2 hours and that's it.

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