Easy Chocolate Cake

Photo of the Easy Chocolate Cake – recipe of Easy Chocolate Cake on DeliRec

Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 2 h
Total time: 2 h
Yield: 1 null
Ingredients: 4 unit(s) Eggs; 1 cup Sugar; 4 tablespoon Margarine or butter (full); 2 cup Wheat flour; 1 cup Chocolate powder 50% cocoa; 1 cup Milk; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1 unit(s) Boxed Heavy cream; 3 tablespoon Chocolate milk (use for topping); 1 tablespoon Margarine or butter (topping)

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Eggs4 unit(s)
Sugar1 cup
Margarine or butter (full)4 tablespoon
Wheat flour2 cup
Chocolate powder 50% cocoa1 cup
Milk1 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Boxed Heavy cream1 unit(s)
Chocolate milk (use for topping)3 tablespoon
Margarine or butter (topping)1 tablespoon

Beat the whole eggs, margarine and sugar with a mixer or by hand until it turns into a cream.
Add little by little and stir, the milk, wheat flour and chocolate powder. If you are using a mixer, you can finish using it.
Add the baking powder and stir lightly.
Grease a mold with margarine and sprinkle with wheat flour. If you're not going to cover it, you can sprinkle it with chocolate powder.
Place the dough in the pan and bake in the oven at 200 degrees. After 30 minutes, check if it is cooked by using a toothpick test.
After the cake has cooled, make the frosting. Bring the condensed milk, Heavy cream and a spoonful of margarine or butter to a boil.
Unmold the cake and cover with icing.

Did you like this recipe?

Easy Chocolate Cake

Tags

Did you like this recipe?

You may also like