Easy Chocolate Cake

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Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 2 cup Wheat flour; 1 cup Chocolate milk (nescau); 1/2 cup Oil; 1 tablespoon Baking powder; 1 cup Warm water (do not add milk otherwise the cake will turn light brown); 1/2 can(s) Topping: sour cream; 1/2 cup Chocolate powder; 1 tablespoon 1 ½ margarine; 1/2 cup Sugar

🇧🇷Brazil

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(Português)

60 min(s)

10 servings

Gilsilene Maurelli

@casinha_da_gil

Ingredients
Recipe

Eggs2 unit(s)
Sugar1 cup
Wheat flour2 cup
Chocolate milk (nescau)1 cup
Oil1/2 cup
Baking powder1 tablespoon
Warm water (do not add milk otherwise the cake will turn light brown)1 cup
Topping: sour cream1/2 can(s)
Chocolate powder1/2 cup
1 ½ margarine1 tablespoon
Sugar1/2 cup

Beat the eggs, sugar, oil and chocolate in a blender... until the mass is homogeneous.
Pour the dough into a bowl and add the warm water and wheat flour little by little and mix with a spoon / spatula or in the mixer
Finally add the yeast, mixing well.
Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes. (I misinform as soon as I take it out of the oven)
Coverage: In a pan, take all the ingredients to the fire until it boils.
Pour while still hot on top of the cake.
Now all you have to do is enjoy....

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Easy Chocolate Cake

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